Salad-Side Dish of Pearl Barley Recipe
This dish can be served cold, as a salad, or warm, as a side dish. Very tasty.
Ingredients
Instructions
  1. To prepare the salad, the grits must be boiled. I always cook the pearl barley for no more than 40 minutes, so it remains whole and elastic and does not boil.
  2. For the dressing, mix the olive oil, salt, black pepper and lemon juice.
  3. Put the pearl barley, corn and beans in a bowl.
  4. Add the chopped parsley.
  5. Add the dressing to the salad and mix.
0 0 votes
Article Rating
       

Related posts:

Salad is a side dish of Pearl Barley Recipe Salad is a Side Dish of Pearl Barley Recipe Salad with pearl Barley, Corn and Tomatoes Recipe Salad with Pearl Barley Recipe Salad with Pearl Barley Recipe Salad-Side Dish of Chickpeas and Potatoes Recipe Pearl barley with Mushrooms and Spinach Recipe A side dish of Buckwheat Porridge and Pumpkin Recipe Bread Puree Soup with Brisket and Pearl Barley Recipe Chicken Soup with Pearl Barley and Mushrooms Recipe Peas with Carrots on the Side Dish Recipe Spicy Side Dish of Beans and Rice Recipe