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Print Recipe
Spicy Side Dish of Beans and Rice Recipe
Today I have a delicious spicy garnish of red beans and rice. Usually I serve it to a man with homemade sausages or baked ribs, but it is very self-sufficient and nourishing, and I myself eat it as a separate dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Beans I soaked for the night and then washed, boiled until tender. I remind you that beans are best cooked in three waters. Boil - drain the water, pour fresh and so three times.
    Beans I soaked for the night and then washed, boiled until tender.
I remind you that beans are best cooked in three waters. Boil - drain the water, pour fresh and so three times.
  3. Fry onions and garlic in vegetable oil, add cilantro, dill, parsley, bell pepper and chili.
    Fry onions and garlic in vegetable oil, add cilantro, dill, parsley, bell pepper and chili.
  4. Add rice and fry for 5 minutes.
    Add rice and fry for 5 minutes.
  5. Fill with water, add tomatoes, finely chopped, boiled beans, black pepper, cumin, salt. Simmer for another 5 minutes.
    Fill with water, add tomatoes, finely chopped, boiled beans, black pepper, cumin, salt. Simmer for another 5 minutes.
  6. Spread in a pot, put on top of a circle of tomatoes, put in the oven for 30 minutes at 200 degrees.
    Spread in a pot, put on top of a circle of tomatoes, put in the oven for 30 minutes at 200 degrees.

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