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 A side dish of Buckwheat Porridge and Pumpkin Recipe
A very tasty combination of pumpkin and buckwheat porridge. An ideal, delicious and healthy side dish, both for a festive table, and just to please the household with an interesting and beautiful dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the buckwheat in salted water until tender. Buckwheat should remain crumbly.
    Boil the buckwheat in salted water until tender. Buckwheat should remain crumbly.
  2. Onion, large, cut into 4 parts and chop for frying.
    Onion, large, cut into 4 parts and chop for frying.
  3. Heat the olive oil in a frying pan, fry the onion until golden brown, it should become crispy. Transfer the onion to a separate plate, we will use the oil further.
    Heat the olive oil in a frying pan, fry the onion until golden brown, it should become crispy. Transfer the onion to a separate plate, we will use the oil further.
  4. Cut the pumpkin into cubes of about 2 * 2 cm.
    Cut the pumpkin into cubes of about 2 * 2 cm.
  5. Fry in fragrant oil, add a little salt and freshly ground pepper. Cook the pumpkin for about 10 minutes, it should fry, but not fall apart, for this the pan should be well heated. You can also supplement and diversify the taste with your favorite herbs.
    Fry in fragrant oil, add a little salt and freshly ground pepper. Cook the pumpkin for about 10 minutes, it should fry, but not fall apart, for this the pan should be well heated. You can also supplement and diversify the taste with your favorite herbs.
  6. Then put the onion in the pumpkin-buckwheat porridge and mix.
    Then put the onion in the pumpkin-buckwheat porridge and mix.
  7. Serve with meat or stick to a lean diet.
    Serve with meat or stick to a lean diet.
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