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Print Recipe
Salad is a Side Dish of Pearl Barley Recipe
This dish can be served cold, as a salad, or warm, as a side dish. Pearl barley, beans and corn are perfectly combined with each other and together with a light dressing based on olive oil and lemon juice are transformed into an original salad, which can also be served as a side dish to meat, fish and egg dishes!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. To prepare the salad, the cereal must be boiled. I always cook pearl barley no more than 40 minutes, so it remains whole and elastic and does not boil.
    To prepare the salad, the cereal must be boiled. I always cook pearl barley no more than 40 minutes, so it remains whole and elastic and does not boil.
  2. For dressing mix olive oil, salt, black pepper and lemon juice.
    For dressing mix olive oil, salt, black pepper and lemon juice.
  3. Put pearl barley, corn and beans in a Cup.
    Put pearl barley, corn and beans in a Cup.
  4. Add chopped parsley.
    Add chopped parsley.
  5. Add salad dressing and mix.
    Add salad dressing and mix.

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