Eggplant in Georgian Recipe

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This recipe was brought by my mother from a cooking class. To him in the club often come to the chef of various restaurants in our city and learn to cook simple meals, restaurant quality of the available products. The dish turns out elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who do not eat meat. Mom shared it with me, and I shared it with you.

Chicken Thighs in Apricot Sauce Recipe

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I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and everything, practically. It was not only curious, but also delicious, despite the doubt arising at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add same to sauce for meat, aside from soy sauce, for example, honey. All in perfect harmony. Here the same “song”. You can add the amount of jam to your liking. It’s worth a try.

Minestrone with Seasonal Vegetables and Bacon Recipe

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In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.