Salad with Celery Recipe

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It will take a lot of time to list all the useful properties of celery! A lot of vitamins, nutrients and fiber. And how useful it is for men! 😉 It also rejuvenates and promotes weight loss. In short – an irreplaceable thing!

Salad with Beef (Veal) and Vegetables Recipe

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The salad is not new, but we must not forget about it 🙂 And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.

Potato and Artichoke Pie Recipe

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Torta salata con carciofi e patate – Pie on puff pastry with potatoes, cheese and artichokes. In the original, the dough is a Breeze (poor)shortbread dough with the addition of water and without eggs), I was too lazy to mess with it)) I love all kinds of salty pies and cook them often, looking for new options. The pie is prepared very simply, my family is very happy with the result. Cook for your health!

Potato Salad Recipe

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Often in Turkey, this salad is prepared as a main dish for lunch or dinner. The composition includes lettuce leaves, eggs, parsley, green onions, black olives, and also add hot red pepper and season with plenty of olive oil.

Potato Salad Recipe

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Often in Turkey, this salad is prepared as a main dish for lunch or dinner. The composition includes lettuce leaves, eggs, parsley, green onions, black olives, and also add hot red pepper and season with plenty of olive oil.

Meniere Sauce for Fish Recipe

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Meunière sauce is an oil sauce of the national French cuisine, which perfectly reveals the charm of seafood and fish dishes. Three cooking methods: 1. With brown butter. 2. Fish oil. 3. Sauce for hot fish. The taste is obtained due to the special processing of the ingredients. Butter can be melted at room temperature, heated in a saucepan or in a frying pan on a piece of fish, but for the preparation of meniere sauce in haute cuisine, brown melted butter is used. I’ll cook flounder fillet with sauce.