Salad with Carrots, Corn and Egg Recipe
This salad turns out to be tender, hearty, juicy and delicious. The salad consists of only three ingredients, not counting the dressing.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Polish Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
10
minutes
Servings
4
Cook Time
10
minutes
Ingredients
2
piece
Carrot
3
pieces
Egg
boiled
1
jar
Corn (canned)
4-5
tbsp
Sour cream
Dill
to taste
Allspice
to taste
Instructions
Put the sour cream in a deep bowl. Add the dill, garlic and a little salt and pepper, mix well.
Next, season the salad and mix well.
Ready.
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