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Print Recipe
Crab Stick Salad with Korean Carrots Recipe
Salad for lovers of crab sticks. Another option is a hearty, mayonnaise, salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs and potatoes are cleaned and cut into cubes.
    Boiled eggs and potatoes are cleaned and cut into cubes.
  2. Carrots in Korean are slightly crushed, cucumber is cut into cubes.
    Carrots in Korean are slightly crushed, cucumber is cut into cubes.
  3. Crab sticks are also cut.
    Crab sticks are also cut.
  4. Put the canned corn. Cut green onions and dill.
    Put the canned corn. Cut green onions and dill.
  5. Add mayonnaise, ground pepper mixture. Stir.
    Add mayonnaise, ground pepper mixture. Stir.
  6. Serve the salad chilled in a salad bowl or in portions. Decorate with egg slices, green onion feathers.
    Serve the salad chilled in a salad bowl or in portions. Decorate with egg slices, green onion feathers.

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