The salad was delicious! The dressing gives it a slight sourness. The sharpness can be adjusted by adding pepper and garlic.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish to meat and fish, and just a slice of bread-great! Cooking is very simple and fast. Light, low-calorie snack.
I saw a recipe online interesting mashed potatoes for a change the family menu – with paprika and dill! Offer to try it!
Very tasty and very nourishing salad. Tender at the expense of fried zucchini. The liver adds the richness.
Please do not judge strictly for my first experience of putting some of the recipes. I want to offer you a traditional dish at our family and holiday table. This recipe is a kind of analogue of the Kazakh national dish “kuyrdak”, which is originally prepared from sheep offal. I use both beef and pork offal (based on what is available), the taste of this does not change much. The dish turns out to be very fragrant, nourishing and very high-calorie.
Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
I want to offer a delicious and bright salad with Beijing cabbage, mushrooms and bell peppers, which is perfect for both meat and fish.
Fish tasty: tender, juicy, lemon-dill. Just say, in the original recipe – salmon, and I had only pangasius. I was afraid it would be greasy, but it turned out fine. Salmon is also supposed to be tender and flavorful. But don’t try to eat the dough!
A simple spread of cottage cheese will always be able to help you out if you need to prepare a light snack on the holiday table or there was a need for a quick snack. Cheese appetizer with radishes will awaken your appetite and will enjoy zesty cheese flavor.
Lean, nourishing, vegetable salad. It is perfect as a snack or a side dish to many dishes.