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Print Recipe
Vegetable Salad with Zucchini and Corn Recipe
A very simple but interesting vegetable salad with fresh zucchini and corn with a dressing of sour cream and French mustard with grains!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. Cut the cucumber into strips.
    Cut the cucumber into strips.
  3. And zucchini. Combine the vegetables in a bowl.
    And zucchini. Combine the vegetables in a bowl.
  4. Add finely chopped parsley and dill.
    Add finely chopped parsley and dill.
  5. Add canned corn (pre-drain the liquid from the jar). Season the vegetables slightly with salt/pepper.
    Add canned corn (pre-drain the liquid from the jar). Season the vegetables slightly with salt/pepper.
  6. For dressing in a bowl, combine sour cream, vegetable oil, mustard with grains, lemon juice, salt and pepper to taste.
    For dressing in a bowl, combine sour cream, vegetable oil, mustard with grains, lemon juice, salt and pepper to taste.
  7. Mix thoroughly.
    Mix thoroughly.
  8. Add the dressing to the vegetables, mix gently and serve.
    Add the dressing to the vegetables, mix gently and serve.

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