Cook Time | 15 minutes |
Servings |
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Ingredients
- 3 pieces Chicken egg
- 200 gram Carrot
- 100 gram Radish
- Salt to taste
- 0.3 teaspoons Khmeli-suneli
- 2 tablespoons Vegetable oil
- 2 tablespoons Mayonnaise
- 0.3 teaspoons Dill
Ingredients
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Instructions