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Print Recipe
Egg Salad with fried Carrots Recipe
I offer you a recipe for a simple, fast, everyday and delicious salad. Very easy to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put 3 eggs to boil. Clean peel the carrots and grate on a coarse grater. Fry in vegetable oil until tender. Add salt and suneli hops at the end of frying.
    Put 3 eggs to boil.
Clean peel the carrots and grate on a coarse grater. Fry in vegetable oil until tender. Add salt and suneli hops at the end of frying.
  2. Clean the radish and cut into strips.
    Clean the radish and cut into strips.
  3. Mix radishes with carrots and 1.5 tablespoons of mayonnaise. Place in the center of the dish.
    Mix radishes with carrots and 1.5 tablespoons of mayonnaise. Place in the center of the dish.
  4. Peel the eggs and cut them into 4 slices. Put on the edges of the dish and on top. On each slice, drop a little mayonnaise. Garnish the salad with chopped dill.
    Peel the eggs and cut them into 4 slices. Put on the edges of the dish and on top. On each slice, drop a little mayonnaise.
Garnish the salad with chopped dill.
  5. Ready.
    Ready.

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