| Cook Time | 15 minutes |
| Servings |
Ingredients
- 3 pieces Chicken egg
- 200 gram Carrot
- 100 gram Radish
- Salt to taste
- 0.3 teaspoons Khmeli-suneli
- 2 tablespoons Vegetable oil
- 2 tablespoons Mayonnaise
- 0.3 teaspoons Dill
Ingredients
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Instructions
- Bring 3 eggs to a boil. Peel the carrots and grate them on a coarse grater. Fry in vegetable oil until tender. At the end of roasting, add salt and hops-suneli.
- Peel the radish and cut into strips.
- Mix radishes with carrots and 1.5 tablespoons of mayonnaise. Place in the center of the dish.
- Peel the eggs and cut them into 4 slices. Place around the edges of the dish and on top. Sprinkle a little mayonnaise on each slice. Garnish the salad with chopped dill greens.
- Ready.
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