Assembly is fast, time spent only on cooking rice, you can serve it in individual containers as a salad cocktail, or in a common salad bowl. For lovers of sweet, juicy and at the same time hearty salads – I recommend it!
Boil the rice (one cooking bag will be enough), cool.
Put the rice in a mixing bowl and add the contents of a can of tuna salad.
Washed and dried on a towel grape sort, add
The larger grape varieties are not recommended.
Merge with cans of lychee compote in a separate container (you can drink or use in jelly, etc.), not shredding themselves lychee, cucumber cut into cubes of 1 cm, it is better to have cucumber was tender skin – I have the Chinese variety, was very tender juicy with a hint of watermelon flavor.
Celery is not cut very finely, cheese cubes – about the size of cucumber cubes.
Add the oyster sauce, mix and put in a salad bowl.