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Print Recipe
 Salad with Tuna and Green Peas Recipe
A delicious and quick salad, perfect variety to your table or to decorate the occasion. Due to peas and eggs, it gives a more delicate structure, and tuna does not give a strong fish smell.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for making tuna salad. Of course, you can take other canned fish, but it works best with it.
    Prepare all the necessary ingredients for making tuna salad. Of course, you can take other canned fish, but it works best with it.
  2. Remove the fish from the jar, transfer to a bowl and mash with a fork, but not finely.
    Remove the fish from the jar, transfer to a bowl and mash with a fork, but not finely.
  3. Wash the cucumber and cut it into cubes, add it to the tuna.
    Wash the cucumber and cut it into cubes, add it to the tuna.
  4. Open the peas, drain the water and add to the salad.
    Open the peas, drain the water and add to the salad.
  5. We will clean boiled eggs and cut them into cubes, add them to a bowl with fish and vegetables.
    We will clean boiled eggs and cut them into cubes, add them to a bowl with fish and vegetables.
  6. Rinse and dry the onion, cut it and add it to the salad.
    Rinse and dry the onion, cut it and add it to the salad.
  7. Mix everything and add mayonnaise. If desired, it can be replaced with sour cream or natural yogurt.
    Mix everything and add mayonnaise. If desired, it can be replaced with sour cream or natural yogurt.
  8. Arrange on plates, decorate with herbs and serve.
    Arrange on plates, decorate with herbs and serve.
  9. Ready.
    Ready.
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