What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!
Beautiful, dietary, unusual, simple, affordable. Very simple and extremely tasty Spicy balanced taste and freshness. For me, it’s almost the discovery of a new taste.
It’s good to have mayonnaise and ketchup in the fridge. They can be banal sandwiches make a delicious and interesting dish for home meals and for holiday gatherings for work, for party, for the youth party and picnic.
Light salad is quite suitable for everyday menu. With beans it is possible to replace meat, since the amount of easily digestible protein this product is similar to fish and meat. As a food product, beans are versatile. It contains a large amount of starch and other carbohydrates, proteins. The composition of beans includes a rich set of vitamins necessary for normal functioning of the body.
Very delicate salad. Quick to prepare, delicious, not heavy, quite appropriate and on the holiday table. The ingredients found nothing, so i want to share with you.
On new year’s eve, every hostess wants the table to burst with treats, but, alas, due to lack of time sometimes do not have time to cook everything that was conceived. And in such cases always come to the rescue of salads “in haste”. One of them I want to offer you.
This salad perfectly combines tender, sugar beans with cod liver, which is a must in our diet. But it turns out multi-colored salad that is pleasing to the eye.
The dish is perfect for a snack or a light dinner. Cucumber and radish crunch pleasantly, filling us with vitamins, while containing a small amount of calories, and peas, rich in protein will give a feeling of satiety.
