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Print Recipe
Salad with Tuna Recipe
Assembly is fast, time spent only on cooking rice, you can serve it in individual containers as a salad cocktail, or in a common salad bowl. For lovers of sweet, juicy and at the same time hearty salads - I recommend it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice (one cooking bag will be enough), cool. Put the rice in a mixing bowl and add the contents of a can of tuna salad.
    Boil the rice (one cooking bag will be enough), cool.
Put the rice in a mixing bowl and add the contents of a can of tuna salad.
  2. Washed and dried on a towel grape sort, add The larger grape varieties are not recommended.
    Washed and dried on a towel grape sort, add
The larger grape varieties are not recommended.
  3. Merge with cans of lychee compote in a separate container (you can drink or use in jelly, etc.), not shredding themselves lychee, cucumber cut into cubes of 1 cm, it is better to have cucumber was tender skin - I have the Chinese variety, was very tender juicy with a hint of watermelon flavor.
    Merge with cans of lychee compote in a separate container (you can drink or use in jelly, etc.), not shredding themselves lychee, cucumber cut into cubes of 1 cm, it is better to have cucumber was tender skin - I have the Chinese variety, was very tender juicy with a hint of watermelon flavor.
  4. Celery is not cut very finely, cheese cubes - about the size of cucumber cubes. Add the oyster sauce, mix and put in a salad bowl.
    Celery is not cut very finely, cheese cubes - about the size of cucumber cubes.
Add the oyster sauce, mix and put in a salad bowl.

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