Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. Of cooking options a lot, exactly two ingredients — a cabbage and meat. I make it with sauerkraut and pork. Although I remember a time when we Bigus was considered to be necessarily correct to cook with sausages). Perfectly combined with mashed potatoes.
I wanted to diversify a little, very familiar and ordinary for us, dish. I have, as always, all with an emphasis on the child, the more, the faster eaten)))
About the existence of this recipe I did not anticipate. It was interesting what will happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed in the result.
I want to offer a healthy, delicious, vegetable and dietary salad recipe! For those who want to crunch in the evening and not only! The post fits just perfectly!
I know celery is very healthy, but I don’t have the pleasure of crunching it. I don’t really like its specific flavor. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy.
Stalk celery can be added to any vegetable salad, because the fresh, slightly spicy taste of greens goes well with almost all products. Very tasty!
About this salad can be said so-simple, easy, delicious and very useful. It lives up to its name.
Quick and hearty salad. Can be used in a warm and chilled.
Very tasty, spicy, bright salad. Juicy, fresh and spicy. The set of products is the simplest and banal, and the output is tasty dish!
Light, tasty, fragrant. This is a very tasty salad. It’s easy to cook. All the ingredients go well together.