Light, crisp and delicious spring salad. Because all its main components are green, except for shrimp. Well, cherry tomatoes… this is for decoration and making a bright note.
I suggest you another version of lentil soup with pumpkin. Their website several and all so different! But this combination – lentils and pumpkin – is so successful that, I think, the next variations will be born and born. Specifically, this version of lentil pumpkin soup I came up with myself.
Fresh, delicious salad. Simple and fragrant.
This salad is good especially in spring and summer, it has a bright refreshing taste. Green Apple in itself is refreshing, in combination with celery, this effect is enhanced. Daikon attaches sharpness, but not so, as our black radish, and delicately, carefully. Cabbage can be taken and the usual white and red. I took Chinese, which – and cabbage, and salad. It is softer and more pliable, more susceptible to simple filling.
Delicious salad, worthy of a festive table! Instead of ham it can be used boiled or grilled chicken or boiled beef.
Delicious, spicy and interesting salad. Decorate festive and everyday table.
I watched this recipe on one culinary channel. I tried to cook. Very much. Quick, simple, delicious. For all occasions. Strangely enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes. (I said no, and the cook from whom I this recipe is assembled.) Here is want to share.
Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.
This salad in our family always takes a place of honor both on a festive table, and a sincere family meal, will disappoint nobody, everyone who tasted it expresses sincere pleasure.
Recipe for lovers of fruit notes in savory salads. Good with white dry wine or champagne.