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Print Recipe
Chickpea and Tuna Salad Recipe
Great salad! All the components are perfectly combined with each other. Many good things have been written about the benefits of chickpeas. This salad can also be prepared during lent, when fish days are allowed. I would be happy to suggest a recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the mustard, oil and wine vinegar. Add pepper and salt to taste.
    In a bowl, combine the mustard, oil and wine vinegar. Add pepper and salt to taste.
  2. Cut the salad and put it on the bottom of the salad bowl, cut the celery into strips.
    Cut the salad and put it on the bottom of the salad bowl, cut the celery into strips.
  3. Put chickpeas and tuna slices on the salad.
    Put chickpeas and tuna slices on the salad.
  4. Then spread the tomatoes, pour the sauce and decorate with Basil (optional). Salad is ready.
    Then spread the tomatoes, pour the sauce and decorate with Basil (optional). Salad is ready.

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