Delicious dinner in 7 minutes. The main thing is not to forget to leave the mussels to defrost in advance, for example, when you go to work/gym/well, or where you go in the morning.
Salad with Tuna Recipe
|Assembly is fast, time spent only on cooking rice, you can serve it in individual containers as a salad cocktail, or in a common salad bowl. For lovers of sweet, juicy and at the same time hearty salads – I recommend it!
Simple Salad with Beef and Beans Recipe
|I love this incredibly simple salad with beef and beans, try to cook it at least once, I think you will like it too!
Shrimp in Bacon with Tomatoes Recipe
|This appetizer will decorate the festive table, it is good to serve with chilled wine. Very tassty snack.
Appetizer with Spicy Eggplant Recipe
|The combination of fried spicy eggplant with fresh tomatoes and herbs is a win-win option for a delicious snack! Very tasty snack.
Noodles with Pork and Vegetables Recipe
|Chinese-style dish. Simple recipe for starch noodles with pork and vegetables in Chinese, you can use any noodles, it always turns out delicious)
Snack with Spicy Eggplant Recipe
|The combination of fried spicy eggplant with fresh tomatoes and herbs is a win-win option for a delicious snack!
Small-Eyed Macrurus, Fried with Vegetables Recipe
|An unusual dish: small-eyed macrurus, fried over high heat with vegetables. Delicious combination of juicy deep-sea fish and crispy vegetables. Macrurus meat is very tender and clean, its composition is free of parasites and any harmful impurities. Cooking macrurus is quite simple, but it is even easier to carve it, since there are no bones in it. The main thing is to remember that the fish fillet should lie in a colander so that the cell juice flows, and the heat treatment should be very fast. Chinese wok pan is ideal for cooking this fish. A quick and simple recipe will definitely appeal to real foodies.
Stir-fry with Beef and Vegetables Recipe
|This is a typical method of cooking for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is prepared in a wok in hot oil with constant stirring and even tossing in the air. For “stir-fry” it is important that all the ingredients are cut and at hand, because the cooking process itself is very fast and intense. The dish itself should be served immediately.
Christmas Baked Quail Recipe
|For me, this recipe for quails is the most new year’s eve. The aroma of game, citrus and herbs creates a magical mood! Quail prepared according to this recipe are very tender and delicious.