Savory Pumpkin Appetizer with Meat Recipe
Simple, fast, unusual. The appetizer is served with chicken, turkey and lean pork. But you can eat just like that. The taste is indescribable. Mustard sauce with orange and two other ingredients did the trick. Pumpkin began to play with new unrecognizable notes, ceased to be an everyday vegetable, tender, juicy. A fragrant snack with a light aroma of cinnamon and orange and a subtle taste of mustard will appeal to everyone who likes something unusual.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the pumpkin and cut it into 2 cm thick circles. Squeeze the juice out of the orange.
  2. Put the pumpkin in a mold, pour 1 cup of orange juice.
  3. Sprinkle the pumpkin lightly with cinnamon and freshly ground pepper. Put in the oven and bring to semi-readiness at a temperature of 200 degrees for 15 minutes, while covering the form with foil.
  4. While the pumpkin is baking, prepare the sauce.
  5. Mix the mustard with the melted butter, add orange marmalade, stir up carefully.
  6. Remove the pumpkin from the oven, smear the sauce and send it to bake at a temperature of 220 degrees for 20 minutes.
  7. Beautifully baked pumpkin, the aroma and appearance of the snack is very tempting.
  8. The appetizer is served with chicken meat, low-fat pork. But you can eat just like that. The taste is indescribable. mustard sauce with orange and orange jam, did the trick. pumpkin began to play with new unrecognizable notes and ceased to be an everyday vegetable in this snack. If you take vegetable oil instead of butter, you will get a lean snack. A new delicious pumpkin dish will appeal to you.
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