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Print Recipe
 Savory Vegetable Rose Recipe
My husband observes fasts, so I constantly have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but also our entire family.
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, Lean Food, Second Course, Special Food Dishes
Cuisine Polish
Keyword Easy, For Beginners
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, Lean Food, Second Course, Special Food Dishes
Cuisine Polish
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Zucchini cut into plates.
    Zucchini cut into plates.
  2. Do the same with the eggplant, sprinkle it with salt.
    Do the same with the eggplant, sprinkle it with salt.
  3. Peel the pumpkin and cut it into plates, too.
    Peel the pumpkin and cut it into plates, too.
  4. Peel the onion and garlic and finely chop.
    Peel the onion and garlic and finely chop.
  5. In a frying pan, heat the vegetable oil and fry the onion and garlic until golden brown. Remove from heat.
    In a frying pan, heat the vegetable oil and fry the onion and garlic until golden brown. Remove from heat.
  6. Add soy sauce to the onion and garlic. In a heat-resistant baking dish, place the vegetables in a circle, alternating them and giving the shape of a rose.
    Add soy sauce to the onion and garlic. In a heat-resistant baking dish, place the vegetables in a circle, alternating them and giving the shape of a rose.
  7. Then pour the dressing of onion, garlic and soy sauce. Sprinkle with thyme leaves and bake in a preheated 180 degree oven for 30-40 minutes, until the vegetables are soft.
    Then pour the dressing of onion, garlic and soy sauce. Sprinkle with thyme leaves and bake in a preheated 180 degree oven for 30-40 minutes, until the vegetables are soft.

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