Prepare the chicken fillet.
Cut the fillet into 2 parts lengthwise and beat off a little with the palm of your hand.
Salt and pepper the fillet on both sides.
A suitable baking dish is spread with bacon so that its edges hang down.
I took raw pork bacon, you can use smoked or boiled-smoked. But keep in mind that the carbonate and cheese are quite salty. Therefore, be careful with salt.
Spread the chicken fillet.
Then a small diced tomato and dried green onions.
Greens in this recipe can be used any to your liking.
Layer of grated cheese.
Roasted pork thinly sliced.
You can take any smoked meat or ham.
Another layer of cheese.
Tomatoes and dried green onions.
Cover the fillet with hanging strips of bacon.
Cover the form with foil and bake in a preheated 180 C 40-45 minutes.
The finished meat is allowed to cool at room temperature without removing the foil.
Then put a small press on top (you can use cans of canned pineapples) and put it in the refrigerator until it cools down or overnight.
It remains to remove the foil and turn the form with the meat on the cutting Board.
Remove the melted and congealed fat with a paper towel and transfer the snack to a serving dish.
Slice and serve to guests. Real decoration of the festive table!