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Print Recipe
Savory Cutlets Recipe
Spicy cutlets for adults, I use alcohol in the recipe. Come visit.
Cook Time 55 minutes
Servings
Ingredients
Minced meat for cutlets:
Sauce:
Cook Time 55 minutes
Servings
Ingredients
Minced meat for cutlets:
Sauce:
Instructions
  1. Finely chop the nuts and lightly fry them in a dry pan. Finely chop the onion.
    Finely chop the nuts and lightly fry them in a dry pan.
Finely chop the onion.
  2. In a bowl, mix the minced meat, onion, salt, pepper, and marjoram.
    In a bowl, mix the minced meat, onion, salt, pepper, and marjoram.
  3. Add cognac, nuts, yogurt, and egg. Stir well. Cover the bowl with minced meat with plastic wrap and put it in the refrigerator for at least 2 hours.
    Add cognac, nuts, yogurt, and egg. Stir well.
Cover the bowl with minced meat with plastic wrap and put it in the refrigerator for at least 2 hours.
  4. Preheat the grill pan. Form the cutlets and place them on the grill. Fry the cutlets on both sides until tender.
    Preheat the grill pan.
Form the cutlets and place them on the grill.
Fry the cutlets on both sides until tender.
  5. In a separate bowl, mix all the ingredients for the sauce.Serve with any side dish, pouring sauce liberally.
    In a separate bowl, mix all the ingredients for the sauce.Serve with any side dish, pouring sauce liberally.
  6. Bon Appetit!
    Bon Appetit!

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