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Print Recipe
Savory Salad of baked Vegetables Recipe
Surprisingly simple and delicious salad! Very easy to prepare and eat, for me it is a pleasant discovery this fall.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sort the cabbage into inflorescences. Peel the carrots and cut them into slightly larger than average pieces.
    Sort the cabbage into inflorescences.
Peel the carrots and cut them into slightly larger than average pieces.
  2. Put the vegetables in a bag.
    Put the vegetables in a bag.
  3. Pour vegetable oil into the bag, add cumin, paprika, salt, turmeric and pepper. Tie the bag and mix the vegetables very well.
    Pour vegetable oil into the bag, add cumin, paprika, salt, turmeric and pepper.
Tie the bag and mix the vegetables very well.
  4. Form cover with parchment. Put the vegetables. The oven is preheated to 200. Bake for 20-25 minutes-focus on your oven!
    Form cover with parchment. Put the vegetables.
The oven is preheated to 200.
Bake for 20-25 minutes-focus on your oven!
  5. Cool the vegetables.
    Cool the vegetables.
  6. Finely chop the greens. Finely chop the onion. Add to the vegetables and stir. Make the dressing-mix all the ingredients for the dressing well until smooth.
    Finely chop the greens. Finely chop the onion.
Add to the vegetables and stir.
Make the dressing-mix all the ingredients for the dressing well until smooth.
  7. Spread the salad. Top with dressing and serve.
    Spread the salad.
Top with dressing and serve.

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