Squid Salad with Apple Recipe
Fresh, juicy, light salad. A light salad for squid lovers.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the squid and boil it in salted water for 3 minutes. Boil the eggs and peel them.
  2. Grate the eggs and apple.
  3. Cut the squid into strips.
  4. Mix soy sauce and mayonnaise, add salt and pepper to taste.
  5. Combine everything and mix.
  6. Serve to the table.
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