I want to share a recipe for juicy, crispy and very tasty mini chebureks with squid filling. Squid meat does not have a fishy smell, and minced meat from it turns out tender and juicy. My dough is without eggs, it is very elastic, it is perfectly molded, but it does not stick to my hands. Thanks to all these features, it turns out an unusually juicy filling and cheburek, which does not flow and even when cooled remains crispy.
The recipe is suitable for both everyday and festive table. Very tasty dish.
Thanks to its nutty taste, lentils perfectly fit into this simple, but nevertheless delicious, salad. Very easy to prepare.
Most squid salads have eggs and cheese in their composition and are dressed with mayonnaise. They are certainly very tasty and satisfying. I want to offer a lighter version of the squid salad! In the season of asparagus, be sure to prepare such a salad-bright, fresh, light and healthy!
I made a salad appetizer for a party of six people. In which adults and children participated. This salad caused a lot of positive emotions.
Light, savory salad. It is prepared very quickly. Delicious and satisfying.
Delicious squid salad with quail eggs and arugula. Perfect for a festive table.
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
If you want to treat yourself to something light, but at the same time satisfying, delicious and healthy, I suggest that you prepare with me the simplest in preparation, but at the same time an exquisite salad with seafood. The highlight of it will be the sauce, thick and spicy!
A very juicy and hearty dish that will appeal even to children! It is prepared quickly, and will help you out even with an unexpected visit of guests)