The thrill of carrots offer easy to prepare, flavorful salad. try to cook.
All who love a sharp little like me, please come to me, on the “light”…
Spicy, rich, delicious vegetable salad with a sweet and sour taste, a great option to diversify the home menu. Trying?
I love Korean carrots! Consider waiting for the watch I want! The recipe helps, of course, in the end! Especially when guests are on the doorstep!
A good portion of this mushroom soup will warm you on rainy autumn days. Sharp and rich spicy taste of the soup will soften the creamy and delicate avocado. And instead of bread offered to crispy tortilla chips. Try to cook.
Very easy to prepare risotto. The taste is gentle and pleasant. Great for dinner with a loved one, or on a festive table for guests.
It’s my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I try to cook as often as possible. It is very good to serve on the holiday table – it is low in calories and can be safely eat for the whole evening without exposing himself to the pangs of conscience. Continuous use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
I love funchoza (fun-Tu-JI) – rice noodles, because of its fine qualities: firstly, it is low-calorie, and secondly, promotes good digestion. Rice noodles have also long been considered a means to restore strength, maintain sexual energy and longevity. According to legend, this dish is regularly eaten by Japanese ninja warriors. An interesting dressing is prepared for the salad, and Oriental spices give a special taste and aroma…
I like to bake meat breads, it’s delicious and nutritious, and quite dietary. Want hot eat, want otogi and on bread as a sandwich. Today I want to offer a version of meat bread, which was tried in a mountain village in Crete. The recipe, of course, has changed. The original meat loaf of lamb, red onion, and feta cheese and local bread pieces and remains… Well, than rich, as they say. But you can not put it on the bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and… of course, olives.
I often bake homemade bread, I am interested in new recipes. Accidentally in the Internet I came across a recipe Philippine bread Pandesal (amazing!!), which I am very interested, what is it? Translated “pandesal” means salty bread. But the taste of the rolls was normal. They’re crispy on the outside and soft and fluffy on the inside. We use these buns for Breakfast.