Rice with mushrooms and vegetables, and baked breast: what could be better and easier for those who care about their health!
Asian-Style Carrot and Cucumber Salad Recipe
Published on :A simple, healthy, Asian-style salad. There is a similar salad on the site, but mine is still slightly different, so I dare to share my version as well.
Warm Salmon Salad with Orange Sauce Recipe
Published on :The idea of this recipe was spied on in China, however, there was carp. But I think this dish is even tastier with salmon. It is prepared quickly, it turns out a full dinner.
Chuka Seaweed Salad Recipe
Published on :I offer you a wonderful salad with nut-sesame-citrus flavor. Just combine the ingredients and get a masterpiece. In addition to the taste, it is also useful: after all, Chuka algae contains various minerals, vitamins C, E, and many other substances that help improve digestion.
Diet Salad with Shrimp and Cashew Nuts Recipe
Published on :Simple salad. After trying it once, you will make sure to do it again.
Arugula Salad with Fish and Tomatoes Recipe
Published on :Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white flavored and wild rice. Very tasty salad.
Quinoa and lightly salted Salmon Snack Recipe
Published on :I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
Warm Salad with Beans and Mussels Recipe
Published on :I’ve been wanting to make this salad for a long time, but I still can’t. And here is just such a good case. Well, what can I say?! The salad is very, very much liked it is delicious, satisfying, beautiful and healthy. I put it in the favorite food section.
Snack of Cauliflower Recipe
Published on :Cold appetizer of cauliflower based on Asian motives. It is well suited as an addition to meat.
Green Salad with Prawns Recipe
Published on :Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.