Rice with mushrooms and vegetables, and baked breast: what could be better and easier for those who care about their health!
A simple, healthy, Asian-style salad. There is a similar salad on the site, but mine is still slightly different, so I dare to share my version as well.
The idea of this recipe was spied on in China, however, there was carp. But I think this dish is even tastier with salmon. It is prepared quickly, it turns out a full dinner.
I offer you a wonderful salad with nut-sesame-citrus flavor. Just combine the ingredients and get a masterpiece. In addition to the taste, it is also useful: after all, Chuka algae contains various minerals, vitamins C, E, and many other substances that help improve digestion.
Simple salad. After trying it once, you will make sure to do it again.
Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white flavored and wild rice. Very tasty salad.
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
I’ve been wanting to make this salad for a long time, but I still can’t. And here is just such a good case. Well, what can I say?! The salad is very, very much liked it is delicious, satisfying, beautiful and healthy. I put it in the favorite food section.
Cold appetizer of cauliflower based on Asian motives. It is well suited as an addition to meat.
Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.