Asian

I saw these galette on the cover of the magazine and could not resist! The magazine was bought, and a little tweak of the recipe made these galette for Breakfast. Very tasty and beautiful pastries turned out, ruddy biscuits with cottage cheese and fruit – like the sun on a cloudy morning. Replacing part of the flour for oat bran, we are adding more benefits to our diet, but it is important to remember – flour/delicious/sweet eaten in the first half of the day))) by the Way you can rarely find figs you can replace the pear with cinnamon, nectarine or plum.