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Print Recipe
Squid Salad with Egg Pancakes Recipe
Friends, I suggest an unusual salad! Piquant a little, but tender what! The recipe will be easy and very simple!
Cook Time 15 minutes
Servings
Ingredients
Salad
Pancakes
Cook Time 15 minutes
Servings
Ingredients
Salad
Pancakes
Instructions
  1. Boil the squid for 2 minutes, cut into strips (I did this time with canned squid, but the salad is more tender with ordinary ones).
    Boil the squid for 2 minutes, cut into strips (I did this time with canned squid, but the salad is more tender with ordinary ones).
  2. 2 eggs boil, cut into cubes.
    2 eggs boil, cut into cubes.
  3. Onion finely cut, if the onion is white, it is best to pour boiling water over it to remove the bitterness, or marinate a little salt+sugar+ lemon juice.
    Onion finely cut, if the onion is white, it is best to pour boiling water over it to remove the bitterness, or marinate a little salt+sugar+ lemon juice.
  4. Cut the Apple into a small cube.
    Cut the Apple into a small cube.
  5. For pancakes, beat the egg with a fork or whisk, fry in a small amount of vegetable oil.
    For pancakes, beat the egg with a fork or whisk, fry in a small amount of vegetable oil.
  6. Cut the pancakes into strips and add them to the salad.
    Cut the pancakes into strips and add them to the salad.
  7. Grate the cheese on a medium grater.
    Grate the cheese on a medium grater.
  8. Fill everything with mayonnaise, spices to taste.
    Fill everything with mayonnaise, spices to taste.
  9. Stir.
    Stir.

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