Juicy baked Chicken with Quince and Apples Recipe

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Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.

Pumpkin and Apple Dessert Recipe

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I want to share a simple recipe for a sugar-free dessert made of pumpkin and apples. This pp dessert can be served with a casserole, porridge or as an independent dish. Pumpkin and apples are healthy and delicious!

Salad “Granny” Recipe

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A recipe from an old cooking notebook. I have never cooked, but the hour of “x” has struck. Not Olivier, of course, but for a variety of menus and for those who like unexpected combinations, it’s very good. Help yourself!

Salad with Beetroot and Herring Recipe

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Today I’m treating you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and it will not let you down on a holiday! Come in, I’m treating you!