Summer Mashed Potatoes on the Grill Recipe
Here is a simple recipe for a summer dinner-mashed potatoes with bacon, cooked on the grill. Any dish cooked on the grill boards is remembered as an unusual and interesting summer entertainment. And this recipe foavr mashed potatoes I remember it for its incomparable taste and aroma of smoked bacon.
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. Immerse the grill board for 1-3 hours in water so that it is completely under water.
  2. While the grill is warming up, marinate the bacon in soy sauce for 10-20 minutes.
  3. After the temperature of the coals reaches the optimum, place the grill board on the grill grate on top of the coals face down. Hold the board in this position for 1-2 minutes. Put the mashed potatoes on the dried side of the grill grate, giving a cylindrical shape (I used a ring from a 2-liter plastic bottle 5 cm high). Lubricate the inside of the mold with oil to facilitate the removal of the mold.
  4. Wrap the mashed bacon, and then wrap the bacon with wet twine. A few pieces of bacon on top will not let the mashed potatoes dry.
  5. Place the grill rack on the baking rack and bake the rolls for 20-25 minutes. If there is a lid, cover with a lid and bake for 15-20 minutes until golden brown. Remember: the board should smolder, but not burn (in case of fire, lightly sprinkle the edge of the board with water). If you do not have the opportunity to buy ready-made bacon, cut frozen pork belly into strips.
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