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 Pork Chops on the Grill Recipe
This dish is proof that cooking delicious meat does not require much effort. And you really need to put very little meat in kiwi, it can soften too much!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Prep Time 2 hours
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Prep Time 2 hours
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products for the marinade.
    Prepare the products for the marinade.
  2. Chop the kiwi into a puree. Chop the green onions. Chop the ginger. Mix soy sauce for frying, olive oil (sesame oil is better, of course), rice vinegar (you can apple or wine).
    Chop the kiwi into a puree. Chop the green onions. Chop the ginger. Mix soy sauce for frying, olive oil (sesame oil is better, of course), rice vinegar (you can apple or wine).
  3. Marinate the meat (turning it over periodically), 2 hours is enough for me, a maximum of 5, since kiwi is very good in the marinade.
    Marinate the meat (turning it over periodically), 2 hours is enough for me, a maximum of 5, since kiwi is very good in the marinade.
  4. Preheat the grill. Fry the pork on the grill until tender.
    Preheat the grill. Fry the pork on the grill until tender.
  5. For various degrees of roasting, 7-12 minutes of meat exposure on fire on each side is enough. But do not forget that this is pork, and it is better to overcook it a little than to eat raw.
    For various degrees of roasting, 7-12 minutes of meat exposure on fire on each side is enough. But do not forget that this is pork, and it is better to overcook it a little than to eat raw.
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