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Print Recipe
Pork Chops on the Grill Recipe
This dish is proof that cooking delicious meat does not require a lot of effort. And kiwis really need to put very little meat can soften too much!
Prep Time 2 hours
Cook Time 30 minutes
Servings
Ingredients
Prep Time 2 hours
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products for the marinade.
    Prepare the products for the marinade.
  2. Kiwi crush into a puree. Green onions cut. Ginger to grind. Mix soy sauce for frying, olive oil (better of course sesame), rice vinegar (can be Apple or wine).
    Kiwi crush into a puree. Green onions cut. Ginger to grind. Mix soy sauce for frying, olive oil (better of course sesame), rice vinegar (can be Apple or wine).
  3. Marinate the meat (periodically turning), I have enough 2 hours, a maximum of 5, as the kiwi works very well in the marinade.
    Marinate the meat (periodically turning), I have enough 2 hours, a maximum of 5, as the kiwi works very well in the marinade.
  4. Heat the grill. Roast pork on the grill until tender.
    Heat the grill. Roast pork on the grill until tender.
  5. For various degrees of roasting, 7-12 minutes of keeping the meat over heat, on each side is enough. But don't forget, it's pork, and it's better to overcook it a little than to eat raw.
    For various degrees of roasting, 7-12 minutes of keeping the meat over heat, on each side is enough. But don't forget, it's pork, and it's better to overcook it a little than to eat raw.

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