Peel potatoes and put on to cook. Need to boil in salted water until fully cooked, so it does stretch. I have it takes about 20 minutes from boiling water.Meanwhile, clean the onion and cut it into thin half rings.
Bacon cut into small cubes.
Heat the pan and put a small piece of butter. Butter can generally be added if wrapped in bacon a lot of fat. I must say that the German cuisine is not diet.Fry the onions and bacon until the onions become Golden brown. Roasting is not needed yet, but the pan will need another time.
When potatoes left to cook for 10 more minutes, drain some of the water in a small saucepan, add 1 tsp sugar and 1 tsp lemon juice (I think lemon does not matter, but did as in the recipe).In this water we put ... Yes, peeled and core, cut into slices of apples! Since the water is already hot (with potatoes also drained), it boils very quickly. From the moment of boiling cook for 5 minutes.P. S. Potatoes, meanwhile, continues to boil.
Drain the apples with water. I also drenched it with a paper towel to avoid excess liquid.Now again, heat the pan, put a little butter and fry the apples until Golden brown (not brown, but rather Golden).
Boiled first, now fry) But I tell you: this is it!
When the potatoes cook until ready, drain it with water (part of water drain into the Cup - more useful). Add to the same fried apples and begin to mash. You can, of course, and with a blender, but I so well, not like...Apples, by the way, very well be! Then there do not understand where the potatoes, and Apple.
Then add the remains of butter, a couple of tablespoons of water from potatoes and a spoon of sour cream (full, "with a slide", as they say). As I said, the German cuisine sometimes diet is not different)Stirred well? Here we go!
Remember the bacon and onions? Now, spread the sauce generously on top and decorate with them.