As I already wrote, spring is a time of salads for me. Today I invite you to try spinach salad with mushrooms and bacon.
Very tasty salad… Can go as an independent dish)
Very nice, original and delicious salad! No doubt it will be appreciated by fans of “exotic” salads!
Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.
This is a very tasty salad. Crispy spinach leaves, spicy mushrooms, bacon and a rich dressing. And all together-a full and balanced dish.
Another option for a snack on a holiday table, especially if you are lucky and have fresh pike on Your table.
In this recipe, I liked the quick cooking and combination of products! I suggest you try it, because pasta is an excellent source of carbohydrates, and B vitamins help to cope with stress!
When you make a salad for the holiday table, set aside a couple of spoons of peas. To prepare such ruddy snack muffins with cheese crust.
The salad is simple and delicious. Prepare it for one of the festive evenings, in my opinion, it will not disappoint you.
I propose to prepare a layered meat appetizer for the New year. The recipe is not hackneyed and you will be able to surprise guests and please with a new recipe.