In Sweden, pasta salads are popular when it comes to the need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – during the day. Serve it can be both warm and cold.
The recipe interested me, I decided to make some changes, in my opinion, the meatballs turned out even tastier. Delicate, with a light aroma of smoked meat and fresh herbs, I think you will like it.
Another summer variant of kebab on a skewer! This time with vegetables and bacon. It turns out very tasty and fragrant! You can cook outdoors or have a picnic at home.
Delicious, juicy, fragrant rice. We liked it, only for the spouse it was a side dish, and for me a full independent dish.
This dish, which combines rice, tuna, crispy bacon and soft spinach leaves, seasoned with a delicate pesto sauce, is perfect for lunch in the summer.
Very and very tasty salad. Is preparing simply, from ordinary ingredients, but when they merge together – this simply a fairytale.
You like spicy? Then this recipe for you)) I Fantasized it myself)) it Turned out very tasty, spicy and beautiful!
Tasty, juicy and fragrant spring rolls of pork! Fresh plum will add sourness and smoked bacon will give the same spicy flavor! Serve in sour cream sauce with horseradish! Good by itself or with any side dish.
A simple summer appetizer, based on smoky bacon, the taste of which is complemented by crunchy toast, melted cheese and a slight kick in the form of slices of onion, cloves of garlic or chilli. Cook more – want more.
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meat. But in the summer you want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost dietary solyanka. Treat.