I’ve never been abroad. But, of course, I would really like to. However, in the light of current events, we can only dream, and also sit in front of the TV and do “zyring”. I.e., travel together with the hosts of culinary programs from different countries (by the way, everything is bad for them too). And you can also travel through the pages of books! This is much more useful. And the first place we will go is to Alsace. A historical region on the border of three countries-Germany, Switzerland and France. Today, this territory belongs to France and is part of the administrative region of Grand Est. Little Red Riding Hood brought us here, or rather, a well-known fairy tale. Well, we load our guns and go to the forest to scare the wolves. And at the same time we will take the treat to Grandma.
Hello everyone This time I wanted to make one snack. I cooked “Small chicken fillet with cheese in bacon” It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!
A great idea for a family or romantic dinner. Very tasty dish.
A surprisingly delicious salad without a drop of green bean mayonnaise and fried bacon. Very fast cooking, be sure to try it!!!
A quick and effective festive dish. With all the simplicity of cooking, it always makes a splash!
I offer you a recipe for my version of pasta in the style of carbonara. The dish is very simple to prepare, but despite this, I am sure that everyone will like it.
Delicious and juicy liver shish kebab on the grill. Aromatic pepper and paprika will make a real miracle out of the liver. This is a delicious and unusual recipe for liver in a greasy grid on the grill.
A quick and easy lunch or dinner dish with seasonal vegetables.
It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
I want to share with you a very simple, but nevertheless original and delicious recipe that won the hearts of my family! I saw the idea of such a snack in an advertisement for a grill, I don’t know the exact composition, so I had to improvise. I recommend cooking it!