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Print Recipe
Mashed Potatoes with Cheese and Bacon Recipe
Who doesn't love a delicious mashed potato? I guess everyone. And if you still experiment with its preparation, it will turn out very satisfying and delicious.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Potatoes clean and put to boil in salted water. Bacon cut into small pieces and put to fry. Onions finely chop, too, put to fry, add salt. In the roasting process squeezing in onions garlic.
    Potatoes clean and put to boil in salted water.
Bacon cut into small pieces and put to fry.
Onions finely chop, too, put to fry, add salt. In the roasting process squeezing in onions garlic.
  2. When the potatoes are cooked, drain the water, add the egg, spices, fried onions. Mixer bring to the state of puree, adding cream.
    When the potatoes are cooked, drain the water, add the egg, spices, fried onions. Mixer bring to the state of puree, adding cream.
  3. Cheese RUB on a fine grater and add part of the puree. Also, do not forget about bacon.
    Cheese RUB on a fine grater and add part of the puree. Also, do not forget about bacon.
  4. When the puree is smooth, shift it into a baking dish.
    When the puree is smooth, shift it into a baking dish.
  5. Top sprinkle with the remaining cheese and send in a preheated oven to 180C.
    Top sprinkle with the remaining cheese and send in a preheated oven to 180C.
  6. Remove from the oven when the cheese melted and acquired a delicious Golden color.
    Remove from the oven when the cheese melted and acquired a delicious Golden color.
  7. Spread the mashed potatoes on plates, add the green peas. Of course, meat bread is perfect as a main dish! Bon appetit!
    Spread the mashed potatoes on plates, add the green peas. Of course, meat bread is perfect as a main dish!
Bon appetit!

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