I always cook mashed potatoes “with a reserve”, because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
Very tasty and hearty potato tortillas with cheese filling) In appearance, the truth is more like cutlets.
If you have any mashed potatoes left over from yesterday! Or even not left, it can be cooked! You will get just wonderful and flavorful baked cutlets made of mashed potatoes in butter with the addition of corn flour, dill and green onions. I’ll bake them, smearing them with sour cream.
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
A very delicious pie with a delicious, ruddy, cheese crust. Dry dill added to the filling gives the cake a very pleasant aroma.
Although, why only Breakfast??? A great light dinner or a hearty snack, the main thing-fast and nutritious, bright and fun on a chilly autumn day. Treat.
New molding. Why not?! Conceived stove again simply pies, with mushrooms and potatoes, the most ordinary. The idea appeared accidentally, the result pleased. Treat.
Cozy fish pie-quiche will gather your family for evening tea or Sunday brunch. Convenient to take with you and warm up for a hearty snack. Tender center, puff pastry “basket” is the basis. My favorite foods: salmon and leeks, well, potatoes!
If you are tired of mashed potatoes, then I want to offer mashed potatoes in the form of cutlets.