I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it 🙂
Instead of dough, this recipe uses slices of white bread for toast. There are no difficulties in forming pies. For the filling, I took mashed potatoes with ham and onions. In General, any filling is suitable: cottage cheese, cheese, herbs, fruits, berries.
For all meat and potato lovers! Or-when there is mashed potatoes left) Very tasty baked dinner with pork in sour cream sauce and toasted mashed potatoes! Cooking is not troublesome, the dish is very flavorful and cute!
Roast lean pork with vegetables, Apple and olives. The most autumn dish. Hearty, energetic and cozy. I “modernized” the ancient roast a little, adding Apple and olives to it.
I always cook mashed potatoes “with a reserve”, because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
Very tasty and hearty potato tortillas with cheese filling) In appearance, the truth is more like cutlets.
If you have any mashed potatoes left over from yesterday! Or even not left, it can be cooked! You will get just wonderful and flavorful baked cutlets made of mashed potatoes in butter with the addition of corn flour, dill and green onions. I’ll bake them, smearing them with sour cream.
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
A very delicious pie with a delicious, ruddy, cheese crust. Dry dill added to the filling gives the cake a very pleasant aroma.