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Print Recipe
Mashed Potatoes "Blessing" Recipe
This is a simple but delicious recipe for lean mashed potatoes with a refined and bright taste. Believe me, will not remain indifferent.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and put to boil in salted water until tender. Onion cut into gender rings. Pear ( in the classic version of Apple) peel and seeds, cut into arbitrarily. Fry the pear / Apple together with the onion in a small amount of vegetable oil.
    Peel the potatoes and put to boil in salted water until tender. Onion cut into gender rings. Pear ( in the classic version of Apple) peel and seeds, cut into arbitrarily. Fry the pear / Apple together with the onion in a small amount of vegetable oil.
  2. When onions and pears become soft, add soy sauce and spices. Stir and leave to stew for a couple of minutes.
    When onions and pears become soft, add soy sauce and spices. Stir and leave to stew for a couple of minutes.
  3. Put the stewed pears and onions in a bowl blender and puree. With ready potatoes drain the liquid and mash with a pusher (do not use a blender). To mashed potatoes add our pear-onion puree, and spoon from the bottom up and clockwise mix thoroughly both two mashed potatoes. It is better to work intensively with my hands, but a blender not to use it.
    Put the stewed pears and onions in a bowl blender and puree. With ready potatoes drain the liquid and mash with a pusher (do not use a blender). To mashed potatoes add our pear-onion puree, and spoon from the bottom up and clockwise mix thoroughly both two mashed potatoes. It is better to work intensively with my hands, but a blender not to use it.
  4. Bon appetit!!!
    Bon appetit!!!

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