Banana Ice Cream with Peanut Paste Recipe
A healthy dessert that will appeal to even the most discerning gourmets.
Servings
3
Cook Time
190minutes
Servings
3
Cook Time
190minutes
Ingredients
Instructions
  1. Cut the bananas into rings, put them in a bag and put them in the freezer for 1 hour.
  2. Put the frozen bananas, peanut paste and cream in a blender glass. Beat until creamy.
  3. Pour in the chocolate drops and beat in the “pulse” mode, so that the drops are not much crushed, but are introduced to the mass.
  4. Transfer the mass to the mold (the surface of the ice cream can be additionally sprinkled with chocolate drops) and send to the freezer for 2 hours.
  5. When the time expires, serve the ice cream. Bon Appetit!
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