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Print Recipe
Panna Cotta with Peanut Paste Recipe
Fans (and not fans, either) of peanut paste will be thrilled!
Cook Time 25 minutes
Servings
Ingredients
Panna cotta:
Sauce:
Cook Time 25 minutes
Servings
Ingredients
Panna cotta:
Sauce:
Instructions
  1. Fill the gelatin with water and leave to swell for 10 minutes.
    Fill the gelatin with water and leave to swell for 10 minutes.
  2. In a saucepan, combine the cream with sugar and peanut paste and warm (do not bring to a boil). Stir well. Add the swollen gelatin and mix.
    In a saucepan, combine the cream with sugar and peanut paste and warm (do not bring to a boil).
Stir well.
Add the swollen gelatin and mix.
  3. Add the yogurt and whisk.
    Add the yogurt and whisk.
  4. Pour into the molds, cover with cling film and refrigerate for 4 hours.
    Pour into the molds, cover with cling film and refrigerate for  4 hours.
  5. Before serving, prepare the sauce: heat the cream, add the chocolate broken into pieces, mix well and cool.
    Before serving, prepare the sauce: heat the cream, add the chocolate broken into pieces, mix well and cool.
  6. Pour over the cooled Panna cotta sauce and serve. Bon Appetit!
    Pour over the cooled Panna cotta sauce and serve.
Bon Appetit!

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