•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cake-Ice Cream "Marshmallow Sweetness" Recipe
Unusual supply of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallow with a taste of bitter chocolate, barely perceptible sour yogurt - it's insanely delicious! Invite on a Cup of coffee, my expensive!!!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mix butter at room temperature with vanilla.
    Mix butter at room temperature with vanilla.
  2. Finely chop the cookies.
    Finely chop the cookies.
  3. Mix butter with cookies, mix well.
    Mix butter with cookies, mix well.
  4. In a bowl stelem food film or paper and spread evenly oily mixture of cookies, distributing on the bottom, making the bumpers. Put it in the fridge.
    In a bowl stelem food film or paper and spread evenly oily mixture of cookies, distributing on the bottom, making the bumpers.
Put it in the fridge.
  5. Cut into pieces of marshmallows, RUB the lemon zest and gently make chocolate chips.
    Cut into pieces of marshmallows, RUB the lemon zest and gently make chocolate chips.
  6. Boil the milk.
    Boil the milk.
  7. Yolks mix with vanilla sugar and brown, whisk white.
    Yolks mix with vanilla sugar and brown, whisk white.
  8. Continuing to whisk the yolks, introduce warm milk.
    Continuing to whisk the yolks, introduce warm milk.
  9. Put on fire the milk-yolk mixture, strongly heat, but do not boil. Add the zest and cool.
    Put on fire the milk-yolk mixture, strongly heat, but do not boil.
Add the zest and cool.
  10. Mix the marshmallows and chocolate chips, stir. Put in the freezer for 4-5 hours, stir every hour to make the ice cream smooth.
    Mix the marshmallows and chocolate chips, stir.
Put in the freezer for 4-5 hours, stir every hour to make the ice cream smooth.
  11. Ice cream spread on the cake in the form of a dome.
    Ice cream spread on the cake in the form of a dome.
  12. For the glaze, mix cottage cheese, yogurt and powdered sugar, beat everything and cool.
    For the glaze, mix cottage cheese, yogurt and powdered sugar, beat everything and cool.
  13. Pour the glaze and again remove to the freezer until it solidifies. Before serving the cake, remove the film and decorate the top as desired, or chocolate chips, or like me, melted bitter chocolate and caused a pattern, put on top of the marshmallow pieces.
    Pour the glaze and again remove to the freezer until it solidifies.
Before serving the cake, remove the film and decorate the top as desired, or chocolate chips, or like me, melted bitter chocolate and caused a pattern, put on top of the marshmallow pieces.
  14. Enjoy your meal!
    Enjoy your meal!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *