Meat Terrine with Mushrooms and Tomatoes Recipe

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Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.

Pork Chop Recipe

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A good piece of meat, sometimes that’s all you need for happiness. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that under the cheese `cap ` will be the liver. Sometimes I have small pieces of liver left, I boil them, RUB them on a large grater, put them in a container and put them in the freezer. This time, this preparation was useful for this meat. We like to eat this meat with tortillas with spinach and mozzarella.