Broccoli with a fragrant and fragrant sauce, the recipe is more for us, for girls. Very tender and light dish. This sauce is very well suited for steamed vegetables, cauliflower and carrots. Excellent combination with chicken meat.
Mushrooms with Chicken and Pineapples Recipe
|A great snack option! Fast, delicious, festive!
Turkish Style Champignons Recipe
|It was a side dish for a chicken kebab in a Turkish restaurant. The main thing is the proportions, as the cook said. The easy-to-prepare dish turned out to be very tasty. Yes, and you need a little food.
Mussels in Creamy Wine Sauce Recipe
|A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
Salad with Mussels and Oranges Recipe
|Creamy mussels with oranges are a delicious and healthy combination. It looks great on a festive table!
Salmon with Cheese in the Dough Recipe
|Fish in puff pastry is delicious. And trout or salmon, but with cream cheese-a hundred times tastier, you can safely serve on a holiday. I recommend it.
Dessert “Apples of Paradise” Recipe
|Sometimes there is no time to prepare complex composition and execution of cakes and pastries. But such a simple dessert option, in my opinion, will always be a lifesaver for a family holiday tea party. I found the recipe on the Internet, but made small changes to my taste.
Sauce for Meat from Curd Cheese Recipe
|Cream cheese curd sauce with tomato paste and cognac. Tender with a hint of tomato and a little spicy from the burning red pepper. The sauce can be applied not only to meat. It is very good to spread toast bread and put sausage on top… or something else.
Dates Stuffed with Melted Cheese Recipe
|Not everyone celebrates the New year with a plentiful feast. Someone is limited to a glass of your favorite drink and a light snack. Here in such cases, you can use this snack. It goes well with wine, champagne, and cognac. Perfect for a buffet at work.
Yellow Cake Recipe
|Norwegian pie consisting of nut cake and egg cream. As a complete beginner, I am attracted to a set of simple products combined with easy manipulations in the cooking process. Tart has a bright nutty taste. Personally, I use a third less sugar than stated in the recipe in order that the sweet taste does not go off scale and does not interrupt the nutty taste.