Chocolate muffins with a stunningly delicious marshmallow cream appreciated everything and asked for a recipe! Is prepared quickly and without hassle, and disappears from the plates even faster. Try And you!
The site already has several similar recipes, and this is my version of the cake. My favorite said he never drank tea with oranges and bananas, but he loved it! Delicate creamy fruit flavor will be a great addition to tea on the holiday table. And besides, it is not necessary oven and cooked very quickly! I’m sure you’ll like my cake too!!!
Delicate and delicious cookies which will not be difficult for you. They are prepared very quickly, and also eaten with tea or coffee. Try it and you cook this yummy.
I suggest you try a very tasty, light, fragrant dessert-parfait. Is preparing very easily.
This beautiful, amazingly delicious dessert should be prepared for special occasions or special guests. The combination of pear and white chocolate is amazing and harmonious. Sweet sauce accentuates the crunchy texture of nuts and fine chocolate.
Cold, tender, fragrant, melting in the mouth delicacy-it can be attributed to the highest cuisine. The main thing you need to remember: before cooking all of the ingredients in the composition of a dessert needs to be chilled.
In some regions of Germany mushroom dish-a mandatory element of Christmas dinner or lunch. Mushrooms, according to legend, the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, you can eat at the Christmas markets in Germany. I suggest you cook them at home. Preference is given to champignons with brown hats – they are, according to experts, more fragrant. Mushrooms are served with sauce made of sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
I offer you another delicious hot dish of French cuisine. Gratin of minced meat, rice flakes, vegetables and chickpeas in a delicate Béchamel sauce.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.