Best Food Recipes Step by Step with Pictures
The legendary American cookie was invented by Ruth Wakefield in 1930. by mistake, in a hurry or for lack of the right ingredients, she put chopped chocolate in the dough… so the famous cookies chocolate was born. Cookies are prepared incredibly simply and quickly, and the ideal pair to it will be hot cocoa with melting marshmallow.
Fragrant, lush, airy and such beautiful buns. And chocolate and vanilla. To choose from! Cook, it’s delicious.
Fragrant cookies for peanut lovers. Peanuts is 80% and only 20% flour. Cookies are tender, moderately crispy, with an abundance of bright chocolate flavor, which makes a pleasant flavor.
Airy biscuit cakes, delicate curd layer with mashed fresh strawberries, and at the end of the chocolate glaze. All this harmoniously complements each other.
Semolina is not particularly love, but preparing this pudding and You will not understand that this semolina. Awesome dessert. Gentle, silk, cool. In the afternoon the most. But we sometimes have dinner in the hot summer.
Unusual supply of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallow with a taste of bitter chocolate, barely perceptible sour yogurt – it’s insanely delicious! Invite on a Cup of coffee, my expensive!!!
Perfect summer dessert! Out of season you can use frozen raspberries, and in General, to replace fruits and berries to your taste. It looks very nice in the context, not ashamed to submit such a dessert to guests, I’m sure-will appreciate!))) Parfait from the French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or with egg whites, or with egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
We all know that chocolate is a kind of hormone of happiness, right? Due to the content of chocolate caffeine and other interesting components (we will not be clever about it) improves mood, there is a surge of strength and vigor, increases the overall tone! My small innovations in the classic recipe greatly simplify its preparation and reduce the amount of necessary ingredients. The structure of the finished dessert becomes very airy and tender. So, introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also replace baking powder!