Berry Ice Recipe
The recipe is not complicated, but it is relevant in the summer and will be useful to many. With ice cubes in the freezer, you can quickly cool mineral water, tea, or make lemonade. They don’t stay with me.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. The time specified does not include freezing. Wash and dry the berries and mint. I fill the mint with cold water, adding salt, this is to remove unwanted insects. Then rinse in running water.
  2. You can also use previously frozen berries.
  3. Put it in the bowl of a blender and chop it. Dissolve the sugar in boiling water.
  4. Mix the syrup and berry puree. Try again. Spread out on the molds for freezing.
  5. Put it in the freezer for freezing.
  6. Put the frozen cubes in a container and store them in the freezer.
  7. Cool tea and coffee. Add to the mineral water – very berry, delicious!
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