Very simple and very refreshing, iced tea that will perfectly quench your thirst. Now it's summer and we have to come up with not only delicious but also invigorating drinks. Mint cools well, know it all, and the ice from the juice will add taste and vitamins. You can freeze for the future a lot of different juices - berry, fruit and use them in winter and summer in your favorite drinks. Make more of this tea and keep it in the refrigerator. You can freeze the strawberry ice and add it to champagne or pour it with ordinary mineral water, it will also be delicious! Experiment!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 bunch Mint
- 300 milliliters Water
- 4 teaspoons Sugar to taste
- 200 milliliters Black currant fresh juice
Ingredients
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Instructions
- Fresh juice is poured into ice molds and sent to the freezer. If you want to numerosity ice for future use, then just throw the ice from the mold in the package and back in the freezer.
- Mint leaves to send to the mortar.
- Add sugar and grind a little.
- Pour boiling water and leave to infuse for five minutes, then cool. You can do more of the drink and store in the refrigerator, as needed pour in a glass and add ice.
- When the tea has cooled, strain it through a strainer and pour into glasses or glasses. You can add a few mint leaves.
- Add ice cubes from juice and serve! Enjoy your summer!
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