Name: Berry-Cottage Cheese Cake Recipe
Total time: 90 min
Yield: 12
Ingredients: 5 pieces Egg white; 200 gram Sugar; 400 ml Cream (33%); 300 gram Flour wheat / Flour; 1 teaspoon Baking powder; 5 drops Flavor (Vanilla); 500 gram Cottage cheese (no grains); 5 pieces Egg yolk; 500 ml Cream; 150 gram Sugar powder (or to taste); 200 gram Black currant (can be any berries); 20 gram Gelatin; 100 ml Water (for gelatin)

Berry-Cottage Cheese Cake Recipe

For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.

Course

Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food

Cuisine

Swedish Cuisine

Keyword

For Beginners, Medium

Cook Time

90 minutes

Servings

Ingredients

Dough:

5 pieces Egg white
200 gram Sugar
400 ml Cream (33%)
300 gram Flour wheat / Flour
1 teaspoon Baking powder
5 drops Flavor Vanilla

Cream:

500 gram Cottage cheese no grains
5 pieces Egg yolk
500 ml Cream
150 gram Sugar powder or to taste
200 gram Black currant can be any berries
20 gram Gelatin
100 ml Water for gelatin