For the first time faced with such cakes, which are made only on proteins and with a lot of cream. As a result, they are denser than a biscuit of whole eggs and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavoring additive or flavoring to avoid the smell of eggs. Berries in cream can be promoted on season or on preferences. Me this cake more grassroots on the second day, after stabilization in refrigerator.
| Cook Time | 90 minutes |
| Servings |
Ingredients
Dough:
- 5 pieces Egg white
- 200 gram Sugar
- 400 ml Cream (33%)
- 300 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 5 drops Flavor Vanilla
Cream:
- 500 gram Cottage cheese no grains
- 5 pieces Egg yolk
- 500 ml Cream
- 150 gram Sugar powder or to taste
- 200 gram Black currant can be any berries
- 20 gram Gelatin
- 100 ml Water for gelatin
Ingredients
Dough:
Cream:
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Instructions
- Beat the whites with the sugar.
- Separately whip the cream.
- Gently connect both masses.
- Add flour with baking powder and flavoring (optional). Gently mix everything.
- Evenly distribute on forms (two forms diameter of 18 centimeters).
- Bake for about 30 minutes at 180 degrees (check with a toothpick) until light yellow. Cakes will not be ruddy! Cool on a wire rack and cut into 2 pieces each.
- Beat the yolks with powdered sugar.
- Add cottage cheese and berry mass.
- Dissolve gelatin in 100 grams of water and warm in a water bath until dissolved. Cool. Mix with cottage cheese.
- Enter the cream whipped cream and gently mix.
- Collect the cake (I collected in the ring), promazyvaya each cake cream.
- On the top of the cake leave the "bottom", which is smoother than the "tops". Put the cake in the refrigerator for four hours.
- If you will do cake "naked" (camping on E. without promazyvaniya sides), as and I, then you can reduce number of prigotavlivaemogo cream on quarter!
- Decorate as you like. You can use fresh berries.
- Bon appetit)
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