For the first time faced with such cakes, which are made only on proteins and with a lot of cream. As a result, they are denser than a biscuit of whole eggs and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavoring additive or flavoring to avoid the smell of eggs. Berries in cream can be promoted on season or on preferences. Me this cake more grassroots on the second day, after stabilization in refrigerator.
Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 5 pieces Egg white
- 200 gram Sugar
- 400 ml Cream (33%)
- 300 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 5 drops Flavor Vanilla
Cream:
- 500 gram Cottage cheese no grains
- 5 pieces Egg yolk
- 500 ml Cream
- 150 gram Sugar powder or to taste
- 200 gram Black currant can be any berries
- 20 gram Gelatin
- 100 ml Water for gelatin
Ingredients
Dough:
Cream:
|
Instructions
Leave a Reply