Meringue roll with cream and berry compote is a very delicate dessert that will win you over with its lightness and delicacy. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like best. It will be extremely good with any filling. The refined taste and interesting structure will certainly appeal to your guests!
Cook Time | 90 minutes |
Servings |
Ingredients
Meringue roll:
- 120 gram Egg white 4-5 eggs
- 1 teaspoon Juice lemon Freshly-squeezed
- 240 gram Sugar powder
- 1 tablespoon Corn starch
Cream:
- 30 gram Sugar powder
- 120 gram Cottage cheese
- 120 gram Cream (33%)
Decor:
- 30 gram Strawberries
- 30 gram Curd cheese
- 40 gram Ricotta cheese
- 20 gram Sugar powder
- 10 gram Mint
Ingredients
Meringue roll:
Cream:
Decor:
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Instructions
- Close the lid of the multi-cooker-pressure cooker and put the program "Stewing-jelly" for 20 minutes. When ready to open the lid, if the compote turned out to be very liquid, you can put the program "Frying Fryers" for 5 minutes and constantly stir until thickening. Next, transfer the compote to a Cup and leave to cool. When ready, it should be thick.
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