Meringue roll with cream and berry compote is a very delicate dessert that will conquer you with its lightness and tenderness. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like the most. It will be very good with any filling. Exquisite taste and interesting structure will certainly please your guests!
|Cook Time||90 minutes|
- 120 gram Egg white 4-5 eggs
- 1 teaspoon Juice lemon Freshly-squeezed
- 240 gram Sugar powder
- 1 tablespoon Corn starch
- Close the lid of the multivark-pressure cooker and set the "Quenching-jelly" program for 20 minutes. When ready, open the lid, if the compote turned out to be very liquid, you can put the program "Frying in the fryer" for 5 minutes and stir constantly until thickened. Then pour the compote into a cup and leave to cool. When it's ready, it should be thick.
- Place the meringue on parchment and smooth it out. From this amount of ingredients on a 30x20 cm baking sheet, you will get a 1-1.5 cm thick layer. Bake in a preheated 150 degree oven for 30-35 minutes until light golden brown. When everything is ready, a thin sugar crust should form. Let it cool down a bit.