Casserole with Chicken Liver Recipe
Good food is good. And tasty and healthy is generally fine. Prepare a delicious casserole with chicken liver, broccoli and cheese and find out how delicious vitamins can be. The combination of broccoli, chicken liver, cheese and sour cream is incredibly tasty and healthy. I can recommend this dish for breakfast. Casserole will give vigor and strength for the whole day. In addition, it is simple and quick to prepare.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the chicken liver, cut it into large pieces and send it to fry in a frying pan, after adding a little vegetable oil. Add a spoonful of flour here. To interfere. Fry the liver for 3-5 minutes.
  2. Wash the broccoli and divide it into inflorescences. The size of the inflorescence should be about the same as that of the liver. Boil the broccoli in boiling and well-salted water for 5 minutes. Drain the water.
  3. In a separate container, break 4 raw eggs, add a tablespoon of sour cream and a tablespoon of flour. A little salt. Whisk until smooth. Preheat the frying pan, pour a little vegetable oil. We send the liver to the frying pan, immediately add the broccoli, mix. Pour in a mixture of eggs and sour cream here. Close the lid for 5 minutes.
  4. Grate the cheese on a coarse grater and sprinkle it over the top of the casserole. Cover the pan for a few minutes.
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