Strawberry immediately conjures up romantic memories. Let’s have a romantic dinner!
Meat rolls is a dish of Ukrainian cuisine. Serve them hot as a main course, with any garnish. Often such rolls or meat rolls seen with stuffing in the form of stew or sauerkraut. I have the option of stuffing a cabbage (raw).
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.
I often cook young potatoes with this recipe. It’s delicious!
I bring to your attention the recipe is very fragrant and incredibly delicious potatoes. Is preparing quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.
Delicious and not at all troublesome casserole soufflé. Hearty, meat, fragrant cheese crust! Seasonal vegetables will be a great addition. To the table!
Hello dears! Today I want to offer you not quite the usual recipe. I read it in a long-donated book with a completely impossible recipes. This recipe is very interested, I have altered it a few under the most familiar products. A sort of hodgepodge, of course, not everyone will like it, but we liked it.
Meat and spinach – a stunning result surrounded by spicy spices that are fragrant with bright notes and of course cheese – it makes the filling more intense and expressive.
Very tasty, tender and creamy dish. Is preparing quickly, uncomplicated.
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. Suitable as a full dinner or a dish for a festive feast. Try to cook and enjoy this dish.