This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite hearty: it may well become a light country dinner. I advise you to try!
Very tasty gratin (casserole) of cauliflower, with duck breast, crispy bacon in a creamy egg sauce under a cheese crust!
I offer you a recipe for a very tasty and simple dish-baked potatoes with pork and mushrooms!
A dish whose taste opens eggplant in a new way. It looks like fried potatoes, only much more tender and lighter. Excellent garnish to meat, a full-fledged independent dish, hearty, light and very tasty.
October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.
With the onset of cold weather so want heat, more energy. To replenish stocks, a vegetable kebab, a hearty dish without hassle, is perfect. And cooking in the oven will make it more saturated.
Today I want to share with you a recipe for easy, fast, delicious hot snack that will leave you full for a long time.
I’m here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook’s curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!
Hello, friends! I offer you a recipe for delicious, juicy hake fillet with vegetables baked in the oven.
In this dish, the brightness, aroma and juiciness of autumn gifts were combined, and spicy spices strengthened it all. Vegetables in spices are wonderful for garnish or a separate dish. They are delicious hot and cold. Tasty and healthy! There are many ways of cooking vegetables. I shared my version.