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Print Recipe
Chicken Liver in Sour Cream and Garlic Batter Recipe
Delicious tender liver in a delicious and flavorful batter. The batter turns out to be tender and allows you to keep the liver from drying out. It's delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preparing the batter. Peel the garlic and squeeze it through the garlic press. Mix the egg, garlic, sour cream or mayonnaise, salt, pepper.
    Preparing the batter.
Peel the garlic and squeeze it through the garlic press.
Mix the egg, garlic, sour cream or mayonnaise, salt, pepper.
  2. Add flour. Mix well.
    Add flour. Mix well.
  3. Prepare the liver. The liver is washed, cleaned from the films, if desired, cut into portions. I didn't do it.
    Prepare the liver.
The liver is washed, cleaned from the films, if desired, cut into portions. I didn't do it.
  4. Slightly (just slightly!) beat and sprinkle with your favorite spices. I used condari. I really like this liver seasoning (any)!
    Slightly (just slightly!) beat and sprinkle with your favorite spices. I used condari. I really like this liver seasoning (any)!
  5. Heat a frying pan with vegetable oil.We dip the pieces of liver in the batter.
    Heat a frying pan with vegetable oil.We dip the pieces of liver in the batter.
  6. And spread in hot oil.
    And spread in hot oil.
  7. Fry on both sides for a few minutes with the lid closed.
    Fry on both sides for a few minutes with the lid closed.
  8. Serve with vegetables and herbs.
    Serve with vegetables and herbs.

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