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Print Recipe
Chicken Casserole with Zucchini Recipe
Another recipe for chicken casserole. Fast, delicious! Come in!
Instructions
  1. Cut the chicken breast lengthwise into two parts.
    Cut the chicken breast lengthwise into two parts.
  2. Salt and pepper. Roll in flour and fry in a frying pan in preheated sunflower oil for 2-3 minutes on each side.
    Salt and pepper.
Roll in flour and fry in a frying pan in preheated sunflower oil for 2-3 minutes on each side.
  3. Place the fried breast in the prepared baking dish.
    Place the fried breast in the prepared baking dish.
  4. Put a piece of ham on each piece of breast. Place a plate of cheese on top.
    Put a piece of ham on each piece of breast. Place a plate of cheese on top.
  5. Cut the zucchini into slices. Put 2-3 slices of zucchini on top of the cheese.
    Cut the zucchini into slices.
Put 2-3 slices of zucchini on top of the cheese.
  6. In a separate bowl, mix sour cream, egg yolks, mustard, flour. Add salt and pepper to taste.
    In a separate bowl, mix sour cream, egg yolks, mustard, flour.
Add salt and pepper to taste.
  7. Using a spoon, fill each piece of chicken breast. Bake in a preheated 180 degree oven for 25-30 minutes.
    Using a spoon, fill each piece of chicken breast.
Bake in a preheated 180 degree oven for 25-30 minutes.
  8. Enjoy.
    Enjoy.
  9. Bon appetit!
    Bon appetit!
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