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Print Recipe
Chicken Casserole with Zucchini Recipe
Another recipe for chicken casserole. Quick, tasty! Come on in!
Instructions
  1. Chicken breast cut lengthwise into two parts.
    Chicken breast cut lengthwise into two parts.
  2. Salt and pepper. Roll in flour and fry in a pan in hot sunflower oil for 2-3 minutes on each side.
    Salt and pepper.
Roll in flour and fry in a pan in hot sunflower oil for 2-3 minutes on each side.
  3. Place the fried breast in the prepared baking dish.
    Place the fried breast in the prepared baking dish.
  4. Put a piece of ham on each piece of breast. Put a plate of cheese on top.
    Put a piece of ham on each piece of breast. Put a plate of cheese on top.
  5. Zucchini cut into slices. Put on top of the cheese for 2-3 slices of zucchini.
    Zucchini cut into slices.
Put on top of the cheese for 2-3 slices of zucchini.
  6. In a separate bowl, mix sour cream, yolks, mustard, flour. Salt and pepper to taste.
    In a separate bowl, mix sour cream, yolks, mustard, flour.
Salt and pepper to taste.
  7. Using a spoon, fill each piece of chicken breast. Bake in preheated oven at 180 for 25-30 minutes.
    Using a spoon, fill each piece of chicken breast.
Bake in preheated oven at 180 for 25-30 minutes.
  8. Enjoy.
    Enjoy.
  9. Bon appetit!
    Bon appetit!

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