There are a lot of recipes for making liver on the site, but mine is still different. It only takes a few minutes to cook, and the result is a gorgeous, tender liver! Highly recommend!
In different ways, I experimented with adding different products to the pate, because my husband categorically does not eat liver. I came across a jar of ricotta in the refrigerator and decided to take a chance, ” what if?”. I made pate and mixed it with ricotta. She spread it on bread and offered it to her lover to taste. The answer was unexpected: “can you do the same thing, but without bread?”. The pate is prepared traditionally, but the addition of ricotta makes it extremely tender and airy.
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
For gourmets who prefer proper nutrition. Delicious and refined salad, pumpkin goes well with the liver.
I bring to your attention a salad of chicken liver, eggs and vegetables with a sweet and sour dressing with soy sauce, perfect for a picnic table, guests coming or just for lunch or dinner at home.
Our family is very fond of liver, so this salad has taken root and become a favorite. Try it, maybe you’ll like it.
I love these salads. Lots of greens, warm liver and a special note give cubes of cranberry jelly.
Easy to prepare and light chicken liver salad in bacon is a great start to the holiday table. Very tasty salad.
You should definitely try this salad. Well, so it harmoniously combines the ingredients, just a fairy tale! Products are simple and affordable, it turns out economical, simple and fast! Delicious, filling and very tender, it looks great on the holiday table!
Liver and vegetables are useful at any time, I suggest cooking them together, seasoning with yogurt and pepper filling.