I want to share a recipe for an unusual liver cake. Instead of the dough, I use corn pancakes, and the filling will be chicken liver pate. It turns out delicious and tender.
Very tasty and hearty liver salad with onion and cucumber. I also love it for the fact that it is prepared literally in 20 minutes. Chicken liver can be replaced with both pork and beef. And fresh cucumber can be replaced with salted. It is delicious both in warm and cold form.
Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!
There are a great many options for cooking chicken liver. I like to fry chicken liver with egg and gherkins. The recipe is simple and quick.
Delicious and juicy liver shish kebab on the grill. Aromatic pepper and paprika will make a real miracle out of the liver. This is a delicious and unusual recipe for liver in a greasy grid on the grill.
Delicious tender liver in a delicious and flavorful batter. The batter turns out to be tender and allows you to keep the liver from drying out. It’s delicious!
Green salad with chicken liver, green beans, tomatoes and lettuce seasoned with creamy salad sauce – an appetizer or a light lunch or dinner, especially in hot weather!
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quite quickly. Apple gives this salad freshness, garlic sharpness. Delicious and healthy!
I present you a salad, but for me personally, this is an independent dish, as it contains protein and fiber, which are necessary for each meal.
Another recipe with chicken liver. I try different options, I put the best ones in my cherished notebook. This recipe is already listed in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.