Cauliflower with Eggs and Herbs Recipe
I found in the Internet a simple, but delicious recipe for cauliflower, which we love very much. It is prepared quickly from simple, affordable products. I hope that you will also like it.
Cook Time
25minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cabbage is cleaned from the leaves and boiled until half cooked in salted water, it took me about 7 minutes. You can, as the author advises, add a slice of lemon to avoid the smell of cabbage.
  2. Finely chop the dill.
  3. Cut the onion into cubes.
  4. Fry the onion in half of the butter.
  5. Disassemble the cabbage into inflorescences, add to the onion, put the remaining oil on top and put out under the lid for 6-8 minutes.
  6. Beat the eggs, add salt, add chopped herbs. Pour in the cabbage, stir and simmer under the lid for a few minutes until tender.
  7. Ready.
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