For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
A simple vegetable dish with the addition of a small amount of minced meat. Cauliflower is stewed almost in its own juice. Easy to cook and delicious to eat!
A simple and very tasty dish. You can use any fish – at your discretion-trout, salmon, salmon or pink salmon.
The recipe is very simple and incredibly delicious! Of the vegetables, I used broccoli and cauliflower, but you can use any vegetables. The fish is very juicy.
A favorite since childhood autumn side dish or an independent dish. In the season of cauliflower – just what you need!
Oven-cooked broccoli, cauliflower, carrots and potatoes with spicy curry, paprika, rosemary and thyme, for lovers of flavorful side dishes and vegetable dishes! Very tasty dish.
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.
Salad with Mediterranean-Middle Eastern dressing, very tasty and spicy. Very simple to prepare.
This dish is remarkable because it practically does not require attention to itself. You do not need to watch and stir. And the result is a delicious taste and healthy dish. The lower part of the cabbage is stewed in tomato sauce, and the upper part is steamed!
Quick, easy, delicious dish. Very simple to prepare.