Crunchy Pickled Vegetables “Turchia” Recipe

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Turchia – a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast can not do without this delicious, crispy snacks. You can take absolutely any vegetables, but most often it is made with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Having tried once, you will always cook this yummy!

Vegetables, Baked in the Oven “Beloved” Recipe

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This is my favorite vegetable garnish that I cook in summer and winter. It intertwines the tastes of different vegetables. This garnish always goes with a BANG, and when it is cooked in the kitchen is a delicious smell. You can cook with fresh and frozen vegetables. I present to Your attention the winter version. In summer, cooked with fresh vegetables, it is even tastier. Tasty, both hot and cold.